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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 10 |
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Easy bran muffins. If you don't want to make all of them at once, store the batter in the refrigerator for up to a week. Ingredients:
3 cups all-bran cereal |
1 cup boiling water |
2 eggs, slightly beaten |
2 cups buttermilk |
1/2 cup canola oil |
2 1/2 teaspoons baking soda |
1/2 teaspoon salt |
1 cup sugar |
2 1/2 cups all-purpose flour |
Directions:
1. In a large bowl, combine cereal and water. Stir until cereal is evenly moistened. Set aside to cool.
2. When cool, preheat oven to 425 °F.
3. To cereal, add eggs, buttermilk, and oil.
4. In a separate bowl, combine baking soda, salt, sugar, and flour.
5. Combine dry ingredients with wet.
6. Bake in muffin tins at 425 °F for 20 minutes.
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