 |
Prep Time: 5 Minutes Cook Time: 120 Minutes |
Ready In: 125 Minutes Servings: 8 |
|
This recipe comes from a Grilling magazine. My husband is the beer drinker and thinks this looks interesting. We haven't tried it yet. I am posting it so we can mess with the servings. The cook time is the time to chill the glasses. Ingredients:
2 cups raspberries, fresh and chilled |
1 1/2 cups chambord raspberry liquor or 1 1/2 cups other raspberry liqueur |
8 (12 ounce) bottles dark lager beer, chilled |
fresh raspberry (to garnish) (optional) |
Directions:
1. Freeze eight 16 oz beer glasses for at least 2 hours.
2. In a large pitcher combine 2 cups raspberries and the Chambord.
3. Muddle with a wooden spoon or muddler.
4. Pour beer over raspberry mixture.
5. Stir gently to combine.
6. Serve in frosted glasses.
7. If desired, thread additional raspberries onto small picks or skewers and place into drinks as a garnish.
|
|