Razzle Dazzle Raspberry Pie |
|
 |
Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 8 |
|
Plan ahead this need to freeze until firm. Ingredients:
1 (7 ounce) container marshmallow creme (2 cups) |
2 cups whipped topping, thawed |
1 (8 ounce) container raspberry yogurt |
1 cup raspberry sherbet |
1 prepared graham cracker crusts or 1 chocolate cookie pie crust |
Directions:
1. Whisk together Marshmallow Creme and whipped topping until well blended, making sure that the mixture is smooth.
2. Stir in yogurt until well blended.
3. Mix sherbet in a separate bowl until soft and creamy.
4. Mix the sherbet with the marshmallow mixture and pour into prepared crust.
5. Freeze until firm.
6. Garnish with fresh raspberries and serve.
|
|