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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 1 |
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A dessert martini Ingredients:
1 ounce raspberry puree (see note) |
2 ounces raspberry vodka |
2 ounces white cranberry juice |
lemon juice, a slash (fresh) |
1 raspberries, for garnish |
Directions:
1. Note: to make raspberry puree, blend a pint of fresh raspberries with 1/2 to 1 oz simple syrup (1 part water, 1 part sugar).
2. Add raspberry puree into an empty martini glass; set aside.
3. Combine the raspberry vodka, white cranberry juice, and lemon juice in a cocktail shaker filled with ice.
4. Shake vigorously; strain over the puree.
5. Drop in a whole raspberry for garnish.
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