Razzle Dazzle Berry Trifle |
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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 10 |
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An easy trifle recipe that is nice during the summer. From Cooking Light. Ingredients:
1 1/2 cups boiling water |
2 small raspberry gelatin powder |
1 cup cold water |
24 ice cubes |
2 cups bananas, sliced |
21 ounces blueberry pie filling |
1/2 angel food cake, cubed |
1/2 cup orange juice |
1 small instant vanilla pudding |
2 1/2 cups 2% low-fat milk |
1 cup cool whip lite, thawed |
blueberries |
mint sprig |
raspberries |
Directions:
1. Combine boiling water and gelatin in a large bowl; stir until gelatin dissolves (about 2 minutes). Add cold water and ice cubes, stirring until slightly thickened. Remove any unmelted ice. Stir in banana and blueberry pie filling; set aside.
2. Place cake cubes in a large bowl. Drizzle orange juice over cake cubes, and toss well. Spoon gelatin mixture over the cake cubes; cover and chill 30 minutes.
3. Prepare pudding according to package directions, using 2 1/2 cups of 2% milk. Fold whipped topping into the pudding, and spread over gelatin mixture. Cover and chill. Garnish with blueberries, raspberries, and mint, if desired.
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