 |
Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 10 |
|
This one razzle-dazzled me. A pitcher raspberry margarita that rocks. Has a 4-hour chill time. Ingredients:
1 (750 ml) bottle silver tequila |
2 cups chambord raspberry liquor |
1 1/2 cups fresh lime juice |
1 cup water |
lime slice |
Directions:
1. To rim glasses (if desired), moisten the rims of ten 8-oz glasses with a little lime juice.
2. Dip rim of glasses in salt.
3. Put glasses in the refrigerator (if there is room).
4. Combine the first 4 ingredients in a large pitcher (one that holds at least 70 oz).
5. Cover and put in the refrigerator for at least 4 hours.
6. Pour mixture into rimmed glasses.
7. Garnish with lime slices.
|
|