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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 4 |
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A friend's father sent me this recipe (which he said to share) and a couple of HUGE zucchini that look like pods from Invasion of the Body Snatchers. The soup turned out great. Cook time does not include chilling time. Ingredients:
4 lbs zucchini, seeds removed and cubed (one of thse huge ones that hide and grow and grow works just fine) |
2 medium potatoes, peeled and cubed |
2 garlic cloves |
1/4 teaspoon salt |
1/4 teaspoon pepper |
1/4 teaspoon turmeric or 1/4 curry powder |
4 cups chicken stock |
1/4 cup minced basil (for garnish) or 1/4 cup cilantro (for garnish) |
Directions:
1. Combine cut up zucchini, potatoes, spices and stock and simmer until vegetables are soft.
2. Puree in blender.
3. Garnish with minced basil or cilantro.
4. Serve hot or chilled.
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