Raymond Anderson's Original Okra Supreme |
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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 2 |
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If you are an okra eater, this is another wonderful way to make it. I found this from a cookbook called Pass The Plate. Ingredients:
1/2 lb okra, cut into 1/2 inch rounds |
1 small onion, chopped |
1 medium tomato, chopped |
2 -3 ritz crackers, crushed |
1 egg |
bacon drippings |
1/2 cup cheddar cheese, grated |
Directions:
1. Using medium heat, saute okra and onion in small amount of bacon drippings until crisp-tender.
2. Add chopped tomato; stir, cooking, about 5 mins.
3. Sprinkle on crushed crackers.
4. Blend lightly.
5. Cook about 5 mins.
6. Reduce heat.
7. Break egg onto the mixture.
8. Blend lightly until egg begins to set.
9. Shape into a flat mound.
10. Sprinkle grated cheese on top and slip under broiler until cheese melts.
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