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Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 12 |
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Raw vegetable salad great for transporting and keeping cold! Ingredients:
6 slices bacon |
4 cups broccoli florets |
1 cup chopped celery |
1 (10 ounce) package frozen green peas, thawed |
1 cup sweetened dried cranberries |
1/2 cup chopped green onions |
1 cup seedless green grapes |
1 cup seedless red grapes |
1/2 cup slivered almonds |
1/4 cup white sugar |
1 teaspoon salt |
1/4 cup white wine vinegar |
2 tablespoons grated onion |
1/4 cup grated parmesan cheese |
1 1/2 cups mayonnaise |
Directions:
1. Place bacon in a skillet over medium high-heat, and cook until evenly brown. Drain, crumble and set aside.
2. In a large bowl, toss together the bacon, broccoli, celery, peas, cranberries, green onions, green grapes, red grapes, and almonds. In a separate bowl, whisk together the sugar, salt, vinegar, grated onion, Parmesan cheese, and mayonnaise. Pour dressing over the salad. Gently toss to coat.
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