Raw Vegetable Salad and Big Blue Dipper (Rachael Ray) |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 4 |
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Ingredients:
1/2 cup buttermilk |
1/4 cup sour cream |
4 ounces, about 1 cup, tangy blue cheese crumbles (recommended: maytag blue) |
kosher salt and freshly ground black pepper |
radishes, for dipping |
tomatoes, for dipping |
scallions, for dipping |
carrot sticks, for dipping |
celery sticks, for dipping |
Directions:
1. Combine the buttermilk, sour cream, and blue cheese crumbles in a bowl and season with salt and pepper. Arrange the vegetables on a platter and serve with the dipper.
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