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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 18 |
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This is a flavorful and crunchy vegetable salad tossed with peanuts and bacon bits. Ingredients:
6 slices bacon |
3 cups chopped broccoli |
3 cups chopped cauliflower |
3 cups chopped celery |
1 (10 ounce) package frozen green peas, thawed |
1 cup sweetened dried cranberries (such as craisins®) |
1 1/2 cups mayonnaise |
1/4 cup parmesan cheese |
1/4 cup white sugar |
2 tablespoons grated onion |
1 tablespoon white wine vinegar |
1 teaspoon salt |
1 cup spanish peanuts |
Directions:
1. Place bacon in a large deep skillet. Cook over medium-high heat until evenly brown, 10 to 15 minutes. Drain bacon on a paper towel-lined plate; crumble.
2. Mix broccoli, cauliflower, celery, peas, and cranberries in a large bowl.
3. Whisk mayonnaise, Parmesan cheese, sugar, onion, vinegar, and salt together in a bowl. Pour dressing over the salad; add nuts and bacon and toss well.
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