Raw Vegetable Dip (Bernice's that Darn Dip ) |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 12 |
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I got this recipe from a co-worker and good friend who served it so often at parties that her husband referred to it fondly as that darn dip . It is a delicious cheese dip for raw vegetables. It is easy to prepare and a guaranteed hit for any gathering of friends. Children love it also. Ingredients:
1 cup cottage cheese |
1/2 cup sour cream |
1/2 cup of real mayonnaise |
1 tablespoon of chopped chives |
2 garlic cloves, finely minced |
2 tablespoons of grated onions |
1/2 teaspoon worcestershire sauce |
1/4 teaspoon tabasco sauce |
fresh ground black pepper |
Directions:
1. Place the cottage cheese in a mixing bowl.
2. Break up all the curds with a fork and whip with a whisk until smooth or blend in an electric blender until smooth (preferred method).
3. Mix in the remaining ingredients, making sure to mix well.
4. Serve chilled as a dip for fresh raw vegetables such as celery sticks, carrot sticks, zucchini sticks, broccoli and cauliflower florets or any other in-season raw vegetables that can be cut into small sticks or pieces.
5. Keep refrigerated until served.
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