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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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This one is a lot healthier than the wedge salad served at Outback Steakhouse or TGI Friday’s. For more healthy gluten-free recipes, please visit my blog, . Ingredients:
1 iceberg lettuce |
1 small tomato, diced |
1/4 purple onion, sliced |
1/4 cup raw walnuts, chopped |
black pepper |
1/2 cup raw cashews |
1 garlic clove |
2 tablespoons fresh lemon juice |
1/4 teaspoon salt |
4 -6 tablespoons filtered water |
Directions:
1. Cut the lettuce into 4 wedges and place them on four individual dishes.
2. Sprinkle diced tomatoes, onion slices and walnuts on top of the lettuce and around it.
3. In a blender, blend the ingredients for the dressing.
4. Drizzle the dressing over the lettuce and sprinkle some black pepper.
5. Infuse love and serve!
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