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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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This one is a little spicy so watch out & the spice mix almost tastes like dried ketchup flavoring. If you have trouble finding Jicamas try the Jamaican grocer. Ingredients:
4 c jicama - peeled |
1/4 c olive oil |
1/4 c sun-dried tomato powder |
1 t each of onion powder, garlic powder and salt |
1/2 t each of chili |
1/2 t cayenne |
1/4 t cumin |
Directions:
1. Grind sun-dried tomatoes in a spice (coffee) grinder to make sun-dried tomato powder.
2. Mix this with spices and oil.
3. Julienne peeled jicama or with a plain knife cut into 1/4 matchsticks.
4. Pour spice mixture over jicama slices and toss to coat each side well.
5. Place slices on mesh sheets and dehydrate for about 12 hours.
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