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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 14 |
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Raw tomato soup that I built off a marinara that I love and a soup I crave. Ingredients:
2 medium roma tomatoes |
1 sun-dried tomato (oil packed) |
1/2 cup olive oil |
2 teaspoons agave nectar (a healthy sweetener) |
2 teaspoons dried parsley |
1 teaspoon italian seasoning or 1 teaspoon basil |
1/4 cup water |
1/2 red bell pepper |
Directions:
1. Put all ingredients in a blender or Vita-mix.
2. Blend until smooth, adding more water until desired consistency is reached.
3. Serve!
4. Tip: I like to sprinkle yeast flakes on top for a cheesy flavor. This is so rich and sweet! You can also 1/2 a red bell pepper to the blender before mixing.
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