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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 8 |
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The other night I went to a fabulous event in Boulder hosted by Bauman College. During this evening one of the graduates from Bauman's chef program did a great cooking demo for a raw kale salad with shiitake mushrooms (it had a number of other ingredients as well). /raw-kale-shiitake-salad/ Ingredients:
4 -6 cups kale, chopped |
2 tablespoons olive oil |
6 shiitake mushrooms, thinly sliced |
2 teaspoons ume plum vinegar |
1 dash sesame oil |
1 dash celtic sea salt |
2 tablespoons sesame seeds, toasted |
Directions:
1. In a large bowl, combine kale and olive oil.
2. Massage the kale for a couple of minutes until it looks slightly wilted.
3. Add mushrooms, vinegar and sesame oil.
4. Sprinkle with salt and sesame seeds.
5. Serve.
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