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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Contributed by juleskess on , this was my very first raw meal dish. I have been eating Raw but I was not really putting anything into preparing something. This is very good and makes eating raw more interesting. The colors are lovely and the meal is healthy! Ingredients:
1 zucchini (spiraled into noodles or sliced thin and then julienned) |
1 carrot (julienned) |
1/2 cup purple cabbage, shredded |
1 green onion, chopped (tops and bulbs) |
2 tablespoons almond butter |
2 lemons, juice of |
2 tablespoons soy sauce |
1 teaspoon hot sauce (or finely chopped hot pepper) |
1 tablespoon honey (agave or maple syrup) |
1 teaspoon garlic, chopped |
1 teaspoon gingerroot, chopped |
Directions:
1. In a bowl, mix the nut butter with the garlic and ginger, lemon juice, soy sauce, honey, and hot sauce until smooth. Set aside.
2. Mix all of the vegetables in a large bowl (save a few green onion tops for garnish).
3. Right before serving, mix sauce with veggies and enjoy.
4. Chopsticks add a nice touch!
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