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Prep Time: 3 Minutes Cook Time: 0 Minutes |
Ready In: 3 Minutes Servings: 6 |
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Wild! Ingredients:
10 ounces raw oysters |
9 fluid ounces tomato juice (6 jiggers) |
1 teaspoon prepared horseradish |
2 teaspoons pepper |
18 fluid ounces vodka |
1 lemon, cut in 6 wedges |
Directions:
1. Combine juice through horseradish, mixing thoroughly; pour 1 jigger of mixture into each of 6 small glasses.
2. Add 2 jiggers vodka to each.
3. Put 1 raw oyster in each glass and garnish with a lemon wedge.
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