 |
Prep Time: 5 Minutes Cook Time: 240 Minutes |
Ready In: 245 Minutes Servings: 4 |
|
Inspired from Uncooking with Raw Rose - these taste great in raw zucchini 'pasta'! Add spices for extra flavour. I enjoy rosemary, basil and oregano! Ingredients:
1 tablespoon agave nectar |
1/4 cup olive oil |
1/4 cup apple cider vinegar |
1/4 teaspoon sea salt |
1 dash cayenne |
12 medium sliced mushrooms |
Directions:
1. Place all ingredients except for the mushrooms in a container with a lid that can store the mushrooms.
2. Stir well.
3. Add the mushrooms, and stir to ensure all mushrooms are coated.
4. Store in the fridge, turning the container often so that the mushrooms remain coated.
5. Marinate for at least 4 hours. Keeps for up to a week.
|
|