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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 8 |
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Raw vegan marinara sauce recipe from my friend's raw recipe book (if you know which book, let me know because I don't recall the title..) - all you need is a food processor and 15 minutes! Ingredients:
2 tomatoes (about 1 cup chopped) |
1 cup sun-dried tomato (soaked in water for at least 10 minutes) |
1 red bell pepper |
2 tablespoons fresh basil |
2 teaspoons oregano |
3/4 teaspoon salt |
1/2 teaspoon black pepper |
1 dash cayenne |
Directions:
1. Place all the ingredients in a food processor fitted with the S blade and blend until smooth.
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