Raw Lemon Cookies/Macaroons |
|
 |
Prep Time: 10 Minutes Cook Time: 720 Minutes |
Ready In: 730 Minutes Servings: 24 |
|
I go tthis off of a web site, and as usual put my twist on it. I actually only have them in the dehydrator now, but the dough is SO good, I had to post immediately. Do not use sweetened coconut. Ingredients:
2 cups almonds, soaked for 4 hours |
2 lemons, zest of |
1 cup fresh lemon juice |
2 1/4 cups dry shredded coconut |
2/3 cup agave |
1/2 teaspoon salt |
Directions:
1. Process almonds in food processor until they are ground fine.
2. Add in the lemon juice, lemon zest, salt and agave and process until it is pasty.
3. Add in coconut and process until combined (you may ned to mix it in by hand).
4. Place 1 tablespoon cookie dollops on a dehydrator sheet, and flatten slightly with your palm.
5. Dehydrate for approximately 12 hours at 105F (could also dehydrate at 115F for 8-10 hours with similar result).
|
|