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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 10 |
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From Saveur magazine. Ingredients:
16 cups fresh kale, thinly sliced (about 1 pound) |
3 tablespoons fresh lemon juice |
1/4 cup extra virgin olive oil |
1/4 cup dried currants or 1/4 cup raisins |
1/2 cup pecorino romano cheese, finely shredded (2 oz) or 1/2 cup parmesan cheese |
1 teaspoon kosher salt |
1/2 teaspoon fresh ground black pepper |
Directions:
1. Place all of the ingredients into a large serving bowl; toss.
2. Let rest 5 to 10 minutes for flavors to develop; toss again before serving.
3. If desired, add more cheese, salt or pepper.
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