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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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This is good with rice, curries, etc. Adapted from Niloufer Ichaporia King's terrific ''My Bombay Kitchen'' via the Miami Herald. This bright, no-cook wonder is ready in five minutes. Ingredients:
1 large bunch cilantro |
3 tablespoons fresh mint leaves |
1/2 cup grated unsweetened coconut (fresh, dried or frozen) |
1 jalapeno pepper |
2 garlic cloves |
1 lime, juice of |
1/2 teaspoon cumin |
2 teaspoons raw sugar |
1 pinch sea salt |
Directions:
1. Place all the ingredients in a food processor.
2. Pulse until they are coarsely chopped and just blended.
3. Makes 6 servings.
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