Raw Fish And Salad On Rice Bowl Hwe Dup Bab |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Hwe dup bap is one of my favorite dishes ever. I liket to have this dish with Miso soup. You can use a variety of fish (salmon, tuna...)in there but the tilapia fillet is easy to get from local market and the price is OK too. Read more . The fish should be sashimi grade and very fresh. You can pick up prepacked fish at Korean or Japanese markets. For the vegetables I sliced up some green leaf lettuce, Persian cucumber, carrot, red onion and perilla. I like no rice, but tons of vegetables in mine. Ingredients:
2 pack of red snapper fillet (about 14-16 oz), cubed, bite size |
4 tbsp masago egg |
bowl of white steamed rice |
1 bundle, green leaf lettuce, sliced |
2 persian cucumber, thinly julienned |
1/4 korean raddish, thinly julienned |
1 pack daikon sprouts, cut the bottloms off |
1 small carrot, thinly julienned |
1/4 red cabbage, thinly sliced |
1/2 red onion, thinly sliced |
1 bundle, perilla, thinly sliced |
1/2 large apple, thinly julienned |
chojang: 3 tbsp red pepper paste (gochujang), 6 tbsp seasoned rice vinegar, 1tsp minced garlic, 3 tbsp(more or less) seven-up or sprite |
1 tbsp sesame oil |
4 tbsp dried shaved bonito |
1/2 cup, roasted nori, thinly sliced |
Directions:
1. Slice the vegetables and soak in icy cold water about 5 minutes, then transfer to colinder to drain water out.
2. Put the variety of vegetables & apple at the bottom of bowl..
3. Top with sashimi & Masago egg, sesame oil, dried bonito, nori along with sauce ( chojang), Bowl of rice.
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