Raw Fennel and Red Onion Salad

Prep Time: 15 Minutes

Cook Time: 0 Minutes

Ready In: 15 Minutes

Servings: 4

Fennel is commonly used in Mediterranean cooking.

Ingredients:

3 fennel bulbs, trimmed, cored, and sliced thinly (with mandoline)

1 large red onion, thinly sliced

1/4 cup extra virgin olive oil

6 tablespoons fresh lemon juice (from '1 1/2 lemons)

2 teaspoons balsamic vinegar

2 teaspoons dijon mustard

1/2 teaspoon kosher salt

1/2 teaspoon black pepper

1 large bunch arugula, well washed, dried, and torn into bite-size pieces

shaved parmesan cheese (to garnish)

Directions:

1. Combine all ingredients except the cheese in a salad bowl and toss. Garnish with the parmesan cheese and serve.