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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 6 |
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Ingredients:
1 large ear of raw sweet corn |
1/2 red bell pepper, chopped |
1 large ripe tomato, diced |
3 t. italian parsley, minced |
1 celery stalk, diced |
1/4 cup spring onion, chopped |
3 t coconut water |
1/2 t sea salt |
Directions:
1. Wash all vegetables, remove kernels of corn from cob, dice tomato, dice celery, chop red pepper and onion, mince the parsley combine in a bowl, and mix in lemon juice, agave and salt. Cover and set in refrigerator.
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