Raw Corn and Heirloom Tomato Salad |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Combining all these light summery ingredients inn a salad helps create a nice simply easy summer salad that creates a Ingredients:
4 ears sweet corn, kernels cut off the cob |
1 large ripe heirloom tomato, cored and medium diced |
8 ounces fresh torn spinach or 8 ounces baby spinach |
2 shallots, minced |
12 basil leaves, torn |
1/4 cup extra virgin olive oil |
salt and pepper |
Directions:
1. Combine all ingredients and let sit for 15 minutes to marry.
2. Serve on a chilled plate.
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