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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 4 |
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An Alex Jamieson recipe from Epicurious. Ingredients:
10 fresh dates, pitted and cut in quarters |
10 dried figs, stems removed, cut in quarters |
2 tablespoons unsweetened cocoa powder |
2 tablespoons raw nut butter (optional) |
1 teaspoon vanilla extract |
2 cups filtered water |
Directions:
1. 1. Place the dates, figs, cocoa, nut butter (if using), vanilla, and 1 cup of water in a blender and pulse several times until the fruits begin to break down.
2. 2. Blend until smooth and creamy, slowly adding water as needed for desired consistency.
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