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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 8 |
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This is not my recipe but I don't remember where I got it. Delicious, fast, and healthy. Freeze for a rich, fudgy treat or dehydrate for a more traditional cookie texture. Ingredients:
1 1/2 cups unsweetened coconut |
3/4 cup cocoa powder (preferably raw cacao powder) |
1/2 cup maple syrup or 1/2 cup agave or 1/2 cup raw honey |
1 -2 tablespoon coconut oil, warmed slightly (or coconut butter) |
1/2 teaspoon vanilla |
1/4 teaspoon sea salt |
Directions:
1. Mix everything together.
2. OPTION 1 (freezer):.
3. Make tablespoon sized balls or haystacks (piles) on a cookie tray.
4. Place in freezer 1/2 hour.
5. OPTION 2 (dehydrator):.
6. Make tablespoon sized balls or haystacks (piles) on parchment or teflex sheets.
7. Dehydrate until desired texture.
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