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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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I found this recipe on written by KatyUK. I have changed it a bit to my tastes but is raw and awesome! Ingredients:
1/2 cup carrot |
1/2 cup onion |
2 tablespoons water |
2 tablespoons mild curry powder |
1 teaspoon chili powder |
1/4 cup cashew nuts |
1/4 teaspoon turmeric |
1/4 teaspoon cumin |
1/4 teaspoon garlic powder |
1 chopped tomato |
2 dates |
1/2 head cauliflower |
1/4 cup golden raisin |
Directions:
1. To make the base: Chop cauliflower into small pieces, add raisins and mix. Set aside.
2. To make sauce: Put all remaining ingredients in a blender and mix at a high speed until combined and sauce-like – add more water (or some raw nut milk) if required.
3. To serve: Pour sauce over cauliflower and eat! (You could pour over any mix of chopped veggies!) The curry sauce is so good!
4. Tips: Recipe Editor would not let me add to the prep notes that above so I will add it here, before adding to the blender it will help if you chop all the veggies and dates!
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