Raw Broccoli Salad (Reduced Calorie/Low Fat) |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 6 |
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It went over with flying colors and no one could even tell that I used Splenda instead of sugar. The dressing is so light that you can't see it, but it is packed with flavor so you will definitely taste it. Ingredients:
4 cups broccoli florets or 4 cups broccolini |
1/4 cup red onion, minced |
2 tablespoons splenda artificial sweetener, granulated |
2 tablespoons cider vinegar |
2 tablespoons light mayonnaise |
2 tablespoons sunflower seeds, roasted and salted |
3 tablespoons seedless raisins |
Directions:
1. Discard broccoli stems and finely chop florets or broccolini. Set aside.
2. In a medium mixing bowl, whisk the Splenda, vinegar and mayonnaise toghether until it is an even, smooth consistency. Stir in the broccoli and remaining ingredients. Toss until coated. Chill until ready to serve.
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