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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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This is an unusual way to serve raw beetroot and it is best made a few hours before serving to allow the flavours to meld together Ingredients:
2 large raw beetroots, grated |
4 ounces sultanas |
1 large red onion, chopped very finely |
1 teaspoon fresh basil or 1/2 teaspoon dried basil |
2 tablespoons olive oil (not extra virgin) |
salt and pepper |
1 limes, juice of or 1 lemon, juice of |
chopped fresh parsley |
Directions:
1. Mix all the ingredients together in a salad bowl.
2. Sprinkle on garnish.
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