Raw Beet Salad With Jicama, Avocado, and Orange |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 6 |
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This is a yummy light summer salad. It's quite easy to put together and truly unique. This recipe is great for raw foodists, vegans, or those on a no gluten diet. Thanks for this great recipe vegetarian times. Ingredients:
2 cups beets, raw and grated |
2 cups jicama, grated |
1 avocado, thinly sliced |
1 navel orange, peeled & sectioned & cut into thirds |
1/2 cup cilantro, chopped |
3 tablespoons orange juice concentrate, thawed |
1 tablespoon lime juice |
1/2 teaspoon ground cumin |
1/2 teaspoon ground coriander |
1 1/2 tablespoons olive oil |
1/4 cup pumpkin seeds, toasted |
Directions:
1. Place beets in medium bowl along with jicama, avocado, orange, and cilantro.
2. Whisk together orange juice concentrate, lime juice cumin, and coriander. Whisk in oil. Pour over beet mixture, and toss to mix. Season with salt and pepper, if desired. Sprinkle each serving with toasted pumpkin seeds.
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