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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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Ingredients:
2 raw bananas |
1 tablespoon refined oil |
1 teaspoon channa dal |
1 teaspoon mustard seeds |
1/2 teaspoon turmeric |
2 tablespoons thick tamarind juice |
1 piece jaggery |
2 green chilies |
1 pinch asafetida powder |
salt |
red chile, to tase |
Directions:
1. Remove the skin of bananas and chop into thick pieces.
2. Add salt and boil till soft.
3. Fry mustard, chana dal, green chillies and asafoetida.
4. Add banana pieces.
5. Put turmeric, chilli powder and curry leaves and fry on low flame.
6. Dissolve jaggery in tamarind juice and add to the cooked bananas.
7. Stir.
8. Remove when thick.
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