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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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Ingredients:
2 large red apples |
1 lemon, juice of |
1 medium onion, chopped |
1/4 cup sliced sweet gherkin |
1 tablespoon capers |
1/4 cup sliced ripe olives |
1/2 cup low-fat french dressing |
Directions:
1. Core apples; do not peel.
2. Cut crosswise into 1/2 slices, then into 1/2 chunks.
3. Sprinkle with lemon juice.
4. Add remaining ingredients; toss to mix well.
5. Great with roast pork, pork chops, baked ham or ham slices, or smoked pork butt.
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