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Prep Time: 10 Minutes Cook Time: 8 Minutes |
Ready In: 18 Minutes Servings: 4 |
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From the veg soc. 2006 sinners Christmas menu. Ingredients:
2 tablespoons olive oil |
2 medium leeks, well washed and lots of green retained |
250 g carrots, made into ribbons with a peeler |
150 g brussels sprouts, peeled and thinly sliced |
2 large garlic cloves, crushed |
2 tablespoons creme fraiche |
1 teaspoon vegetable stock powder, use a good one |
Directions:
1. Stir fry the veg for 5 minutes until beginning to soften.
2. Add garlic and heat through.
3. Add creme fraiche and stock powder and heat through.
4. Serve topped with chopped parsley.
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