Ravioli With Tomato Basil Cream |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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This is so good and so easy! Recipe source: Southern Living (July 2007). Ingredients:
1 (25 ounce) package cheese ravioli |
1 (16 ounce) jar alfredo sauce |
2 tablespoons white wine (optional) |
2 tomatoes, chopped |
1 teaspoon dried basil (or 1/2 cup fresh basil) |
1/3 cup parmesan cheese, grated |
Directions:
1. Prepare ravioli according to package directions, drain and set aside.
2. Meanwhile pour Alfredo sauce into a saucepan. Pour wine into sauce jar, cover and shake.
3. Stir wine mixture into saucepan with the chopped tomatoes and basil.
4. Cook sauce over medium low heat for 5 minutes or until heated through.
5. Toss sauce with ravioli, topping with Parmesan and toss again.
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