Ravioli With Sun-Dried Tomato Cream Sauce |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 4 |
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I just love this dish! It is so simple to make! I like to play around with the different flavors of pasta fillings like spinach and cheese or herb chicken! I have also used this sauce with tortellini and even just plain pasta. It's very versatile. You can buy a tube of sun-dried tomato paste in your grocery store in the jarred spaghetti sauce section. Enjoy! Ingredients:
1 (9 ounce) package cheese ravioli, cooked and drained |
1 cup heavy whipping cream |
4 teaspoons sun-dried tomato paste |
1/2 teaspoon salt |
1/2 teaspoon pepper |
1/4 cup fresh parsley, chopped |
Directions:
1. In a large skillet, boil heavy cream over medium heat stirring constantly until cream is reduced by half, which should take about 5 minutes.
2. Add tomato paste, salt and pepper and whisk until blended.
3. Add cooked ravioli to cream sauce and toss to coat.
4. Sprinkle with fresh parsley and serve!
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