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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 5 |
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My family loves this dishit's on our menu at least once a month. It's easy to double for large crowds...just keep it warm in a slow cooker. I usually serve the ravioli with green beans amandine and garlic bread.Krendi Ford, Belleville, Michigan Ingredients:
4 cups frozen cheese ravioli (about 12 ounces) |
1/2 pound johnsonville® smoked sausage, sliced |
1 cup chopped green pepper |
1 jar (24 ounces) meatless spaghetti sauce |
1/4 cup shredded parmesan cheese |
Directions:
1. Cook ravioli according to package directions. Meanwhile, in a large skillet, saute sausage and green pepper for 2-3 minutes or until green pepper is tender. Stir in spaghetti sauce; heat through. Drain ravioli; toss with sausage mixture. Sprinkle with cheese. Yield: 5 servings.
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