Ravioli With Salsa-Black Bean Sauce |
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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 12 |
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Fast, easy, good for you and sooo good! Can serve as a stew or even with warm tortillas. Ingredients:
1 (9 ounce) package ravioli (cheese filled) |
1 (14 1/2 ounce) can tomatoes (undrained, salsa style or with green chiles) |
1 (15 ounce) can black beans (drained) |
2 teaspoons chili powder |
1/2 teaspoon cumin |
2 tablespoons cilantro (chopped) |
Directions:
1. Cook ravioli to desired doneness, drain and cover to keep warm.
2. In same saucepan, combine tomatoes, beans, chili powder and cumin; mix well. Cook over medium 5 minutes or until thoroughly heated.
3. Carefully stir in cooked ravioli. Spoon onto serving platter and top with fresh cilantro.
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