Ravioli with Rosemary Cream Sauce |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Cheese Ravioli is my favorite Italian pasta, so this is my all time favorite recipe. It's great with a green salad and some fresh Italian Bread. Ingredients:
1 cup heavy cream |
1 teaspoon dried rosemary |
1 lb cheese ravioli, fresh or frozen |
1 lemon |
1/2 teaspoon salt |
1/2 teaspoon pepper |
3 tablespoons chopped chives or 3 tablespoons scallion tops |
parmesan cheese |
Directions:
1. Combine the cream and rosemary in a sucepan.
2. Bring to a boil, redue the heat and simmer until reduced to 1/2 cup, about 15 minutes.
3. Cook the ravioli in boiling, salted water until done, 6 to 7 minutes for the fresh and 8 or 9 minutes for the frozen.
4. Drain and return to the pan.
5. Strain the cream sauce into the pan.
6. Squeeze 2 tsp.
7. juice from the lemon and add to the pasta along with the salt and pepper.
8. Toss.
9. Serve sprinkled with the chives and parmesan cheese.
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