Ravioli With Red Pepper Sauce |
|
 |
Prep Time: 15 Minutes Cook Time: 5 Minutes |
Ready In: 20 Minutes Servings: 4 |
|
Red bell peppers are expensive where I live, so this is a complete indulgence, but so worth it every now and then. Ingredients:
1 onion, chopped |
2 garlic cloves, chopped |
1 tablespoon olive oil |
1 1/2 lbs red bell peppers, chopped |
1/2 cup vegetable broth |
1/4 teaspoon salt (or to taste) |
1/8 teaspoon pepper |
1 lb meat ravioli |
grated parmesan cheese |
Directions:
1. Sautee onion and garlic in olive oil until soft but not brown.
2. Add bell peppers, broth, salt and pepper.
3. Bring to boil, cover and reduce heat. Simmer 15 minutes or until peppers are very soft.
4. Using a blender, food processor or immersion blender, puree pepper mixture until smooth.
5. Strain sauce to remove skins.
6. Cook ravioli according to package directions.
7. Drain and top with sauce and cheese.
|
|