Ravioli With Alfredo Sauce and Artichokes |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 4 |
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I found a similar recipe on the Buitoni pasta web site and have adapted it to our tastes. This is easy and quick to make, but very elegant with an excellent flavor. Ingredients:
1 (24 ounce) package frozen ravioli (meat or cheese filled) |
1 tablespoon olive oil |
2 garlic cloves, chopped |
1 (6 ounce) jar marinated artichokes, drained and sliced |
1 (12 ounce) jar roasted red peppers, cut into strips |
2 tablespoons chicken broth or 2 tablespoons white wine |
1 (26 ounce) jar low-fat alfredo sauce |
Directions:
1. Prepare pasta according to package directions. Keep warm.
2. Heat oil in medium skillet over medium heat.
3. Add garlic; cook for 1 minute.
4. Add artichokes, peppers and wine.
5. Cook, stirring occasionally for 2 to 3 minutes.
6. Add pasta and sauce to pan.
7. Cook and stir for one minute.
8. Sprinkle with chopped parsley, if desired.
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