Ravioli Toss

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 6

Ingredients:

1/4 cup(s) (1 oz) shaved fresh parmigiano-reggiano cheese

2 cup(s) (2-in) cut green beans (about 1/2 pound)

2 (9oz) packages refrigerated whole-wheat four-cheese ravioli

1/4 teaspoon(s) fresh ground black pepper

1 garlic clove, minced

1/2 teaspoon(s) kosher salt

2 tablespoon(s) olive oil

4 plum tomatoes, chopped (about 1 pound)

2 tablespoon(s) red wine vinegar

1/2 cup(s) thinly sliced sun-dried tomatoes, packed without oil (about 6)

Directions:

1. Prepare pasta according to package directions, omitting salt and fat. Add beans to pasta during last 5 minutes of cooking. Drain.
2. Combine sun-dried tomatoes and next 4 ingredients (through garlic) in a large bowl. Add pasta mixture, salt and pepper. toss gently to combine. Top with cheese.

By RecipeOfHealth.com