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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 4 |
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This is such a SUPER quick and easy soup! My family loves this one! I serve it with homemade Italian bread! Ingredients:
1 (13 ounce) package cheese ravioli |
2 large garlic cloves, minced |
1 green onion, chopped |
2 (14 1/2 ounce) cans vegetable broth |
1/4 cup flat leaf parsley, chopped |
1/4 cup fresh grated parmesan cheese |
Directions:
1. Heat broth with the garlic, green onion and parsley.
2. Let simmer for about 5 minutes.
3. Add the ravioli and simmer about 10 minutes.
4. Serve warm with fresh grated parmesan cheese.
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