Ravioli Soup

Prep Time: 10 Minutes

Cook Time: 60 Minutes

Ready In: 70 Minutes

Servings: 6

Italian sausage and ravioli soup.

Ingredients:

1 lb italian sausage

1/4 cup grated parmesan cheese

3/4 teaspoon onion salt

2 teaspoons minced garlic

1 tablespoon olive oil

1 (28 ounce) can plain crushed tomatoes

1 (6 ounce) can tomato paste

1 (14 1/2 ounce) can beef broth

1 cup water

1/2 teaspoon sugar

1/2 teaspoon dried basil leaves

1/4 teaspoon dried thyme leaves

1/4 teaspoon dried oregano leaves

1 (12 ounce) package frozen plain ravioli

Directions:

1. Brown the sausage in a large pot.
2. Combine remaining ingreadient except ravioli.
3. Bring soup to boil, cover and simmer 40 minutes.
4. Cook ravioli seperately, add to soup.
5. Serve with grated paramesan cheese.

By RecipeOfHealth.com