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Prep Time: 25 Minutes Cook Time: 40 Minutes |
Ready In: 65 Minutes Servings: 6 |
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When you taste this casserole, you'll think it came from a complicated, from-scratch recipe. Really, though, it starts with frozen ravioli and has only three other ingredients.Patricia Smith, Asheboro, North Carolina Ingredients:
1 pound ground turkey or beef |
1 jar (28 ounces) spaghetti sauce |
1 package (25 ounces) frozen sausage or cheese ravioli |
1-1/2 cups (6 ounces) shredded part-skim mozzarella cheese |
Directions:
1. In a large skillet, cook beef over medium heat until no longer pink; drain. In a greased 2-1/2-qt. baking dish, layer a third of the spaghetti sauce, half of the ravioli and beef and 1/2 cup cheese; repeat layers. Top with remaining sauce and cheese.
2. Cover and bake at 400° for 40-45 minutes or until heated through. Yield: 6-8 servings.
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