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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 32 |
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Worlds easiest cookie! If you can open the candies, you can make these cookies. This cookie is more a concept than recipe. Use your favorite small candy and get creative with the decorations. Let the decoration identify the candy you use. I never use just one kind. Great project for kids! These are especially good warm. Ingredients:
1 (16 ounce) box frozen puff pastry |
1 (16 ounce) bag snickers miniature candy bars |
melted chocolate, for decorating |
nuts, for decorating |
Directions:
1. Unroll 1 sheet of puff pastry and gently roll out to even the edges and make slightly thinner.
2. Unwrap candies and place 32 candies in a 4x6 grid on puff pastry.
3. Roll out other sheet of pastry and place on top of candies and seal around the edges by pressing up against the candy.
4. Use cookie cutter to cut out raviolis or you can use a pizza wheel or knife and cut out squares.
5. Bake according to puff pastry package until each are brown and puffed up.
6. Drizzle with melted chocolate and nuts or jimmies if you like.
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