Ravioli Chicken Casserole |
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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 12 |
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Quick Cooking 2004 Nov/Dec issue Ingredients:
1 (24 ounce) package frozen cheese ravioli, cooked and drained |
3 cups cubed cooked chicken |
6 medium fresh mushrooms, sliced |
1/2 cup chopped green pepper |
1/3 cup chopped onion |
1 (28 ounce) jar meatless spaghetti sauce |
2 cups shredded mozzarella cheese (8 ounces) |
Directions:
1. In a greased 13-in.
2. x 9- inches x 2-in.
3. baking dish, layer the ravioli and chicken.
4. Top with mushrooms, green pepper, onion and spaghetti sauce.
5. Cover and bake at 350 degrees for 20 minutes.
6. Uncover; sprinkle with cheese.
7. Bake 10-15 minutes longer or until cheese is melted.
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