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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 4 |
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A simple cheese sauce for ravioli or other pasta dish that could be enhanced with mushrooms, shrimp, or any other desired combinations of flavors and toppings. Ingredients:
1 1/2 tablespoons butter |
1 1/2 tablespoons flour |
1 3/4 cups milk (2% or higher) |
1 cup grated cheese (4cheese blend or whatever you've got) |
1/4 teaspoon salt |
1/4 teaspoon pepper |
1/4 teaspoon nutmeg |
Directions:
1. Melt butter blend in flour over medium heat and allow to barely sizzle.
2. Stir in milk, bring to a boil, and stir until thickened.
3. Lower heat and blend in cheese stirring for 3-5 minutes.
4. Stir in seasonings and serve warm over pasta.
5. May be made in advance - refrigerate and reheat.
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